As the commonest pots in the market, they are supplied in various sizes and always available in the market. Since they transmit heat quickly and their prices are not expensive, they are wildly adopted. Yet they are not suitable for cooking Chinese herbal medicines since the medicines may have chemical reactions with stainless steel during heating and affect their curing effects. Thus they can be used for quick-boiled or long-boiled soups but waste the heat energy relatively.
Posts
No comments:
Post a Comment