Cookware Shop - Clay Pots

Soups made from them reserve the original taste and flavor. Made from clay and burned over high heat, clay pots have high heat resistance and you can always place them over medium-low heat for a long period of time. They also have good aeration but low heat radiation and thus fit for cooking long-boiled soups and stewed soups.

Preparation

Rub a layer of oil at the outside of the clay pot and pour in water until 80% filled before use. Set it aside for a night and bring to the boil over low heat. Set aside to let cool, and remove the water. Then the pot is ready for normal use. This way prevents the clay pot from breaking easily. Or you can soak the clay pot in water from rinsing rice for 1 ~ 2 Days to let the water blocks any small holes or cracks at the outside surface of the pot. it also makes the pot more durable. Always cook from cold water and add in hot water when the inside of the pot is hot so as to avoid the pot cracked due to large temperature difference.

COOKING TECHNIQUES - KEYS OF SLICING

Before thoroughly studying the technique, please pay attention as below :-

1) Hold the handle of a cleaver tightly with your palm.

2) Bend your palm and make an"ARCIFORM" shape. Position the first two joints of your fingers (except the thumb) against the blade efore cuttng food. Move your fingers gradually and cut the meat into the appropriate side. It is very east to get hurt when your fingers are placed in a wrong post (not in an"ARCIFORM" shape).

Please try to practice more when you have time.

COOKING TECHNIQUES - FISH

Here we would share some cooking techniques with all the readers, today the topic is FISH .......

TIPS TO PREVENT FISH FROM LOOSENING DURING STIR-FRY :

1) Cut the flesh across the horizontal grain into thin slices

2) Scald, deep fry in the warm oil or fry for a while until the flesh is nearly done

3) Do not stir fry frequently.

Latest, fish will not stick to the wok when the wok is dry and heated before adding in oil.

DIFFERENT STYLES OF COOKWARE IN MARKET

You know there are many different kinds & brands of cookware available in the market.

It comes with different materials & cooking utensils, it includes the basic utensils you will use every day, including stockpots, saucepans, roasting pans, frying pans, griddle, skillets, woks as well as other important entertaining pieces of bakeware, like bread pans, muffin pans, pizza pans, and pie pans, barbecue grill box or cast iron griddle for outdoor Camping together. Here we would like to recommend few styles for your evaluation.

The first style we would recommended is the traditional STAINLESS STEEL COOKWARE, this is multi-functional, it is specially good for making the seafood, most of the chefs are using this style for their kitchen.

Another style is ENAMEL COATING COOKWARE, this ENAMEL COATING come with fashionable designs, they come with different patterns, different sizes of sauce pots, frying pan and skillets as well as other ENAMEL TABLE TOP decoration, it is easy to find anyone of them to match your home & kitchen style.

The last one we would offer is the NON-STICK COATING COOKWARE, if you are the first user or not alway to cook, NON-STICK COATING is your best choice. Because it is no sticky and it is very easy to clean up. Furthermore, it is good for you to prepare the low fat meals as well, since you can put less oil for cooking. You are easy to keep the healthy life.

Today, we just would show either three styles for your study and we will keep continues to recommend our others cookware and cooking utensils as well as other buying tips to fit your personality.